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Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet

by Ruth Reichl (Editor),Gourmet Magazine

ISBN 13: 9780375759925

Format: Paperback (416 pages)
Publisher: Random House Inc
Published: 14 Aug 2003

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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

by

ISBN 13: 9780547328164

Format: Hardcover (176 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 02 Nov 2010

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Gourmet's America

by Gourmet Magazine

ISBN 13: 9780679435631

Format: Hardcover (224 pages)
Publisher: Random House USA Inc
Published: 22 Feb 1996

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